When winter arrives in Ahmedabad, so does the craving for Umbadiyu, a traditional Gujarati delicacy that’s an absolute treat! I still remember my first bite – the earthy aroma, the rich flavors of slow-cooked vegetables, and the warmth of the dish left me wanting more. Let’s explore why Umbadiyu is so special and best Places to eat Ubadiyu in Ahmedabad.
Table of Contents
Why is Umbadiyu so special?
Well, before we dive into where to find it, let’s start with why Umbaiduy is so special. Below-ground earth pot cooking it’s prepared, with vegetables like Surti papdi, potatoes, sweet potatoes, and brinjal replaced by aromatic spices. The pot gets sealed and slow-cooked atop cow-dung cakes, and the steaming aroma wafts from the way it is cooked.
Sounds delicious, isn’t it?
Best Places for Umbadiyu in Ahmedabad
If you’re wondering where to find the best Umbadiyu in Ahmedabad, here are your go-to spots:
1. Hotel Joshi Nimantran:
- One familiar name for anybody who has grown up eating this dark brown curry is Joshi Niman Umbadiyu in Ahmedabad.
- Known for its flavors because it is traditional in its preparation and earthy, Umbadiyu is just what it is supposed to be served as.
- Amplifiers: Real tastes, traditional cooking process, and a cozy dining experience.
- Umbadiyu Price in Ahmedabad: ₹250 – ₹350 per serving, price varying with season.
✔️Address: Nr. Saraswati Hospital, Sardar Patel Ring Rd, Nr. Over Bridge, South Bopal, Bopal, Ahmedabad
✔️Time – 10 AM to 9 PM
✔️Contact – 9913441516
2. Babulal nu Umbadiyu:
- This is the place for you if you are in search of something a little happier as Babulal nu Umbadiyu.
- It is best known for promoting the traditional way of cooking Ubadiyu in Gujarat, and Ubadiyu from this place is lip-smackingly delicious in ahmedabad.
- Highlights: Outdoor cooking, authentic preparation, real nostalgic feeling.
- Umbadiyu in ahmedabad price: ₹ 200 – ₹ 300 a plate.
✔️Address: Beside Nikol Khodaldham Ground, Mengo Plus Cinema Road, Nikol, Ahmedabad
✔️Time – 6 to 12 Evening
✔️Contact – 9909744120
3. Gopi Ben Nu Umbadiyu
- Gopi Ben, a cook from Gujarat, makes Umbadiyu with a lot of heritage and affection.
- The Umbadiyu here is slow-cooked with fresh vegetables and a unique blend of spices, ensuring memorable bites at every turn.
- Rich flavours, homely vibes, wholesome portions, and constant taste. Visit during early winter evenings; it tends to sell out and goes as early as this.
- Absolutely, locals swear by the rich flavours and generous portions served here.
- Umbadiyu in ahmedabad price: ₹400/Kg
✔️ Address: Saurashtra Patel Boys Hostel, near Dosa Rasam, Bhakti Circle, Nikol, Ahmedabad.
✔️ Contact: 9510900211
4. Ubadiyu King- Gota
- Ubadiyu King in Gota, Ahmedabad, is your go-to destination for savoring the authentic flavors of Ubadiyu, a traditional Gujarati winter delicacy.
- It is an ideal spot for evening food lovers and families looking to relish a warm and hearty meal. With its convenient location and delicious offerings, Ubadiyu King promises a delightful culinary experience.
✔️ Address: Shop No.6, The Joker’s Cafe & Food Court, Near Ambika Dalvada, Gota Cross Road, Gota, Ahmedabad
✔️ Time: 6 pm to 12 am
✔️ Contact: 9722005512
Why You Must Try Umbadiyu in Ahmedabad
- Real Experience: These two locations have kept authentic value in the preparation of Umbadiyu.
- Taste Bomb: The smoky fragrance enriched taste cannot be taken away.
- Seasonal Exquisite: Umbadiyu is available only in winters, making it special too.
- Budget friendly: It’s one of the cheapest gourmet winter dishes, compared to all others.
Tips for Enjoying Umbadiyu in Ahmedabad
- Visit Early: Reach early; the two places can be too crowded, especially with weekend crowds.
- Pair it Right: The taste of Umbadiyu is at its best when consumed with fresh chutney and buttermilk.
- Share the Experience: It is one dish best experienced with family and friends.
FAQs
1. Where can I find Umbadiyu in Ahmedabad?
You can enjoy Umbadiyu in Ahmedabad at Joshi Nimantran Hotel, Gopi Ben Nu Umbadiyu, and Babulal nu Umbadiyu, Ahmedabad.
2. What is the price of Umbadiyu in Ahmedabad?
Pricing ranges from Rs. 200 to Rs. 350 depending on the place.
3. Is Umbadiyu available throughout the year?
Absolutely not; it is a seasonal dish and usually only served in winters.
4. What makes Joshi Niman Umbadiyu in Ahmedabad special?
‘Must try’ owing to the authenticity in making, traditional flavors, and always maintaining the quality.
Last words
You have been given an all-inclusive instruction manual for gorgeously devouring the original Ubadiyu dish in Ahmedabad. Whether you opt for Joshi Nimantran, which is very close to a warm homely feeling, or the one for celebration at Babulal nu Umbadiyu, rest assured-about one of the things: your tongue is for a good end to this experience. This winter, do not forget to try the smoky, flavorful magic of Umbadiyu in Ahmedabad. Enjoy it every bit, for such dishes have much more than food; they have tradition on the plate!
